Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Okwha Chung, Judy Monroe

$5.20 Lowest Price Guarantee (click for details)


An introduction to the cooking of Korea featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts.
73 Pages
PDF Format
4.66 MB Size