The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

Deborah Smith, Thomas Robert Clarke

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Coastal cuisine from Asbury Park to Cape May. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine.

Featuring favorites from:
Asbury Park
Atlantic City
Avalon
Bay Head
Beach Haven
Belmar
Bradley Beach
Brielle
Cape May
Cape May Point
Harvey Cedars
Highlands
Keyport
Lavallette
Leeds Point
Long Branch
Manasquan
Monmouth Beach
Normandy Beach
Ocean City
Point Pleasant Beach
Sea Bright
Sea Girt
Sea Isle City
Ship Bottom
South Seaside Park
Stone Harbor
Wildwood
Wildwood Crest

Selected Recipes:
BREAKFASTS
The Brunchwich: Pork Roll
The Committed Pig, Manasquan

Grilled Jersey Peaches with Greek Yogurt and Granola
Lasolas Market, Normandy Beach

STARTERS AND SIDES
Allagash Steamers
Marie Nicole's, Wildwood Crest

Oysters Gratineé
Fratello's Restaurant, Sea Girt

SOUPS AND SALADS
Roasted Tomato and Basil Soup
Langosta Lounge, Asbury Park

Beach Plum Farm Salad
The Ebbitt Room, Cape May

MAIN COURSES
Golden Tilefish Sandwich
Joe's Fish Co., Wildwood

Lobster Thermidor
Knife and Fork Inn, Atlantic City

Spaghetti and Crabs
Joe Leone's Italian Specialties, Point Pleasant Beach

DESSERTS
Blueberry Cobbler
Talula's, Asbury Park

Key Lime Pie
Inlet Café, Highlands
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